Can fine Robusta and Conilon be considered specialty?! For lots of coffee professionals the answer is: YES! If the beans have quality and great sensorial attributes, we can consider them as specialty. In Brazil, lots of producers are investing time and a lot of money to improve their quality, therefore, reaching better prices. Fermentation, microlots, … Continue lendo EP 11: Specialty Conilon – perspective from the buyer Valentina Moksunova